Production of hot sauce in small batches is essentially more like cooking than producing :D Marcelina sings to boiling peppers, Natalia makes sure that everything is in accordance with the recipe, Veronica weighs the ingredients to the nearest hundredth of a milligram. Each batch is tested at the end (yes, we just try it :) ).
Being free from the rush characteristic of mass production means that we have control over the smallest details and can always choose the best ingredients. We cook with love :)
Production of hot sauce in small batches is essentially more like cooking than producing :D Marcelina sings to boiling peppers, Natalia makes sure that everything is in accordance with the recipe, Veronica weighs the ingredients to the nearest hundredth of a milligram. Each batch is tested at the end (yes, we just try it :) ).
Being free from the rush characteristic of mass production means that we have control over the smallest details and can always choose the best ingredients. We cook with love :)
The first official production of sauce in large batches always involves introducing changes in the recipe – we are guided by taste and want to maintain the same quality that we managed to create in a small home kitchen. When the sauce in a large batch is ready – we save the recipe and our favorite moment comes – we can finally name our work!
How do we create new recipes? First of all, when creating a sauce, we like to know what we will use it for! We are inspired by flavors from all over the world, but whoever has tried Dziki Bill's sauce knows that we have our own style.
The first official production of sauce in large batches always involves introducing changes in the recipe – we are guided by taste and want to maintain the same quality that we managed to create in a small home kitchen. When the sauce in a large batch is ready – we save the recipe and our favorite moment comes – we can finally name our work!
How do we create new recipes? First of all, when creating a sauce, we like to know what we will use it for! We are inspired by flavors from all over the world, but whoever has tried Dziki Bill's sauce knows that we have our own style.
The first step is the delivery of peppers and other ingredients. Most of our peppers, especially in the season, come from Polish suppliers, and our largest supplier boasts a Global Gap certificate proving that the farmer does not use excessive amounts of fertilizers.
The peppers that come to us are then checked, changed and peeled – all this we do manually to make sure that only the pieces that deserve it will go into the sauce. The peppers are then cut and, along with other ingredients, go into large pots.
Young Europeans are curious, open and brave. Dziki Bill, the first Polish bottled hot sauce, was created with them in mind. Our dream is to reach places where hot sauce have never been available. Change the cuisine of people who are curious about new experiences. We want to prove that Polish quality trumps alternatives imported from far away places and that Europeans can appreciate a product created specifically for them.
The first step is the delivery of peppers and other ingredients. Most of our peppers, especially in the season, come from Polish suppliers, and our largest supplier boasts a Global Gap certificate proving that the farmer does not use excessive amounts of fertilizers.
The peppers that come to us are then checked, changed and peeled – all this we do manually to make sure that only the pieces that deserve it will go into the sauce. The peppers are then cut and, along with other ingredients, go into large pots.
Young Europeans are curious, open and brave. Dziki Bill, the first Polish bottled hot sauce, was created with them in mind. Our dream is to reach places where hot sauce have never been available. Change the cuisine of people who are curious about new experiences. We want to prove that Polish quality trumps alternatives imported from far away places and that Europeans can appreciate a product created specifically for them.
After proper grinding and reduction, or evaporation, it's time for pouring the sauce into bottles. The process we use is the so-called hot-filling, i.e. filling hot bottles with hot sauce. Throughout the process, we measure the temperature of the sauce – only the right temperature is able to ensure the longevity of our sauces, as they contain no artificial preservatives.
After cooling down, the bottles receive finishing touches – they are labelled and marked with 'best before' dates.
You might wonder if craft production always maintains quality and whether the complex procedures of large hot sauce manufacturers do it better?
In Dziki Bill, we have learned to combine two worlds – on the one hand, each batch is accurately described, we check the quality of ingredients at multiple stages and watch over key indicators in production – and on the other hand, we believe that the human factor has its undoubted advantages – it is us, as the creators of the sauce, who are able to say whether what goes into the bottles is tasty enough and hot enough. Sometimes we stopped production because one of the ingredients did not meet our expectations.
After proper grinding and reduction, or evaporation, it's time for pouring the sauce into bottles. The process we use is the so-called hot-filling, i.e. filling hot bottles with hot sauce. Throughout the process, we measure the temperature of the sauce – only the right temperature is able to ensure the longevity of our sauces, as they contain no artificial preservatives.
After cooling down, the bottles receive finishing touches – they are labelled and marked with 'best before' dates.
You might wonder if craft production always maintains quality and whether the complex procedures of large hot sauce manufacturers do it better?
In Dziki Bill, we have learned to combine two worlds – on the one hand, each batch is accurately described, we check the quality of ingredients at multiple stages and watch over key indicators in production – and on the other hand, we believe that the human factor has its undoubted advantages – it is us, as the creators of the sauce, who are able to say whether what goes into the bottles is tasty enough and hot enough. Sometimes we stopped production because one of the ingredients did not meet our expectations.
It's like with good restaurants – their dishes will always be more interesting, tastier and served better than the ready-made dish to be heated in the microwave purchased at the store.
Craft hot sauce have an advantage that is difficult to calculate, but easy to taste – we are not focused on profits as big as global brands and we will not make compromises that will reduce the quality of the product providing greater profit.
It's like with good restaurants – their dishes will always be more interesting, tastier and served better than the ready-made dish to be heated in the microwave purchased at the store.
Craft hot sauce have an advantage that is difficult to calculate, but easy to taste – we are not focused on profits as big as global brands and we will not make compromises that will reduce the quality of the product providing greater profit.
High-quality hot sauce with a high content of peppers has another undoubted advantage: its production – due to the capsaicin floating in the air and the fact that it is not possible to produce other preparations on the production line for hot sauce with such a high pepper content – leaves more space for smaller companies that specialize only in hot sauce.
We will not bull you about cooking only on the full moon and mixing the sauce only to the left (because of course this is better). We can say, however, that Dziki Bill's hot sauce is made not by machines, but by real people who make their living out of what they do best and make every effort to make the sauce taste the way it does.
High-quality hot sauce with a high content of peppers has another undoubted advantage: its production – due to the capsaicin floating in the air and the fact that it is not possible to produce other preparations on the production line for hot sauce with such a high pepper content – leaves more space for smaller companies that specialize only in hot sauce.
We will not bull you about cooking only on the full moon and mixing the sauce only to the left (because of course this is better). We can say, however, that Dziki Bill's hot sauce is made not by machines, but by real people who make their living out of what they do best and make every effort to make the sauce taste the way it does.
