Description

Our Dziki Bill BBQ Sauce is the result of many experiments in Dziki Bill’s underground laboratory. We wanted to obtain the perfect fusion of hot sauce and BBQ sauce. In a true spark of inspiration, we coupled Habanero and Trinidad Moruga Scorpion peppers with sweetness, a smoky aroma and a glass of whisky. The product is this trailblazing, pathbreaking, lit gem of a sauce. It has all it takes to bring a blissful smile to a chilihead’s face. But that’s not all. It’s also a perfect way to lure an unsuspecting amateur into the sacred realm of hot peppers and
capsaicin by gradually accustoming them to spicy food. After all, who can resist a barbeque? Warning – this sauce contains honey, so it’s not vegan.

What’s the taste like?

First, you will taste the sweetness of honey, a delicious smokey aroma, and the subtle note of whisky topped with a fine tanginess of lemons… This is what it tastes like flying solo. Find out for yourself what it does in combinations. The burn will be nice and long, but far from extreme – this is a perfect entry-level sauce!

It goes well with…

It’s a BBQ sauce, so it’s perfect for barbeque – you can use it to marinate meat, pour it over a sausage or burger or serve as a dip. We also recommend that you take this sauce with its smoky note home – it will add flavor to sauces, stews and chops. The only thing we don’t recommend it for are cheap instant soups – it takes at least #Yolo to kill that taste!