€13.00
Previous lowest price was €13.00.
Dziki Bill Carolina Reaper is currently the hottest sauce in Dziki Bill’s arsenal. The addition of Sencha tea and rice vinegar is just a loose reference to the Land of the Rising Sun –a seasoned chilihead will distinguish and enjoy their taste in this hot sauce. Your Mom would probably ask why anyone would eat it at all, but if you’re here, we don’t have to explain it to anyone. Adrenaline followed by a powerful endorphin shot and warmth spreading all over your body – why do drugs if you can do peppers? It’s harakiri without a kimono and a katana. Let it whack you!
Volume: 200ml
Ingredients: Sencha tea essence, tomato pulp, rice vinegar, sugar, garlic, onions, Carolina Reaper peppers, rapeseed oil, soy sauce, Trinidad Moruga Scorpion peppers, salt
Dziki Bill Carolina Reaper is currently the hottest sauce in Dziki Bill’s arsenal. The addition of Sencha tea and rice vinegar is just a loose reference to the Land of the Rising Sun –a seasoned chilihead will distinguish and enjoy their taste in this hot sauce. Your Mom would probably ask why anyone would eat it at all, but if you’re here, we don’t have to explain it to anyone. Adrenaline followed by a powerful endorphin shot and warmth spreading all over your body – why do drugs if you can do peppers? It’s harakiri without a kimono and a katana. Let it whack you!
What’s the taste like?
Some describe this experience as swallowing razorblades or eating barbed wire, some love the sencha and sweet tomato notes – but well – it depends on who’s eating. The heat lurks in the shadows only for a short while – it strikes immediately, suddenly, stabbing deep and staying with you for quite some time. It will make you remember this meeting… This sauce is perfect for winning bets and making grown men cry.
It goes well with…
Use it on everything! Mix it with wasabi and call the ambulance. If you’re starting your adventure with spicy food, better start with dipping a toothpick in the bottle to check how it works on you. To intermediate chiliheads we recommend it as an addition to marinades, sauces, wings and pasta. If you like living on the edge, add it to soup. If you’re crackbrained like us, use it as a dip. For your fingers.
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