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Is it the birthday of that one friend of yours that really likes it hot? Even if they have a separate fridge for hot sauce, they probably never had the Poland’s best. In this set we’ve included the two of our hottest creations and one milder option – just in case your friend wants to chill and add a little less spice to their breakfast.
Our Plum and Berry Hot Sauce was born from nostalgia for the smell of plum butter simmering in a big pot (if you don’t know what that is, you better look it up. And make some.) and the memory of picking blueberries in the evening sun. Its sweetness will remind you of a warm golden autumn, falling leaves, sunset over a plum orchard, and other things you like. This deeply Polish and very much barnyard hot sauce is simply beautiful – starting with its intriguing color, through its remarkable taste and pleasant sweetness right up to a perfect dose of hotness finishing it off with a short, but pronounced exclamation mark. If your Granny was a chilihead, she would be buying this hot sauce (shoutout to the pain resistant ladies who eat our sauces!). Feeling lonely? Feeling down? Eat this hot sauce, wipe that frown! Bee exploitation alert – this product is not vegan, it contains honey.
Ingredients: tomato pulp, plum butter, blueberry juice, apple cider vinegar, water, sugar, honey, Habanero peppers, salt
Dziki Bill Ghost Pepper Hot Sauce is made from fresh Naga Jolokia peppers – for a long time it used to be our hottest sauce available all year round. It’s also the first one that gave us hiccups after tasting it and made us run out of the kitchen to get some air when cooking it. If you’re not sure if you want to hurt or please yourself, it is the sauce for you – it will burn your mouth, scorch your throat, take your breath away and go to your head. And then, you will ask for more of that super-tasty stuff. It’s an edgy sauce, sharp as a razorblade, seductive like an evil woman.
Ingredients: tomato pulp, vinegar, onion, lemon juice, sugar, Naga Jolokia peppers, rapeseed oil, garlic, salt
Dziki Bill Carolina Reaper is currently the hottest sauce in Dziki Bill’s arsenal. The addition of Sencha tea and rice vinegar is just a loose reference to the Land of the Rising Sun –a seasoned chilihead will distinguish and enjoy their taste in this hot sauce. Your Mom would probably ask why anyone would eat it at all, but if you’re here, we don’t have to explain it to anyone. Adrenaline followed by a powerful endorphin shot and warmth spreading all over your body – why do drugs if you can do peppers? It’s harakiri without a kimono and a katana. Let it whack you!
Ingredients: Sencha tea essence, tomato pulp, rice vinegar, sugar, garlic, onions, Carolina Reaper peppers, rapeseed oil, soy sauce, Trinidad Moruga Scorpion peppers, salt